International Standard
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Reference number
ISO 5765-2:2002
Edition 1
2002-09
International Standard
Read sample
ISO 5765-2:2002
30566
Published (Edition 1, 2002)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 5765-2:2002

ISO 5765-2:2002
30566
Language
Format
CHF 96
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Abstract

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

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