Reference number
ISO 5530-4:1983
ISO 5530-4:1983
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Edition 1
1983-06
Withdrawn
ISO 5530-4:1983
11592
Withdrawn (Edition 1, 1983)

General information

  •  : Withdrawn
     : 1983-06
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 7
  • ISO/TC 34/SC 4
    67.060 
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