ISO 5562:1983
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ISO 5562:1983
11632

Abstract

 Preview

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.


General information 

  •  : Published
     : 1983-05
  •  : 1
     : 3
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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