Based on international trade practices followed by the major exporting/importing countries. Specifies requirements for products, in the shell or in the form of kernels, for human consumption or for oil milling. Gives definitions for pods/kernels which are shown in a table. The determination of moisture content is carried out according to the method specified in ISO 1026.
Status: PublishedPublication date: 1990-12
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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