Abstract

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1983-11
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 15 Coffee
  • ICS
     :
    67.140.20 Coffee and coffee substitutes

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 15
  6. ISO 6673:1983