Reference number
ISO 6731:1989
© ISO 2025
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Edition 1
1989-05
Withdrawn
Withdrawn (Edition 1, 1989)

Abstract

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

General information

  • Status
     : Withdrawn
    Publication date
     : 1989-05
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.10
  8. ISO 6731:1989