International Standard
ISO 6820:1985
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
Reference number
ISO 6820:1985
Edition 1
1985-09
© ISO 2024
International Standard
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Published (Edition 1, 1985)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 6820:1985

Format
Language
CHF 42
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Abstract

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

General information

  • Status
     : Published
    Publication date
     : 1985-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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