This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
PreviewThe guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
-
Status: PublishedPublication date: 1985-07
-
Edition: 1Number of pages: 2
-
- ICS :
- 67.080.20 Vegetables and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)