Abstract

The method consists in pouring a sample through a hopper into a 20 litr container and weighing. A figure shows an apparatus for determing. It shall comply with the requirements of the OIML Recommendation No. 15.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1986-03
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

Life cycle

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