Abstract
Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
General information
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Status: WithdrawnPublication date: 1994-06Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 10
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Technical Committee :ISO/TC 34/SC 12
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Life cycle
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Now
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Revised by
WithdrawnISO 8586-2:2008