Contains a great number of corrections regarding the subclauses 1, 188.8.131.52, 9.6, B.2.4.1, B.5.3.1 and B.7.3.1.
Status: WithdrawnPublication date: 1996-06
Edition: 1Number of pages: 1
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
ISO 10272:1995/Cor 1:1996Stage: 95.99
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