Abstract
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
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General information
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Status: PublishedPublication date: 2002-11Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 8
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
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