ISO 3727-3:2003
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ISO 3727-3:2003
29475

Abstract

 Preview

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.


General information 

  •  : Published
     : 2003-02
  •  : 1
     : 2
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.20 Butter

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