This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Status: PublishedPublication date: 2002-09
Edition: 1Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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