Abstract

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This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.


General information 

  • Status
     : Published
    Publication date
     : 2001-12
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 34/SC 15 Coffee
  • ICS
     :
    67.140.20 Coffee and coffee substitutes

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Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being

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