Reference number
ISO 21415-1:2006
© ISO 2025
International Standard
ISO 21415-1:2006
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Edition 1
2006-05
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Published (Edition 1, 2006)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 21415-1:2006

Language
Format
CHF 65
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Abstract

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

General information

  • Status
     : Published
    Publication date
     : 2006-05
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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