ISO 2254:2004 - Cloves, whole and ground (powdered) — Specification

Published (Edition 2, 2004)

This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 2254:2004

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Abstract

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

General information

Status
: Published

Publication date
: 2004-07

Stage
: International Standard to be revised [90.92]
Edition
: 2

Number of pages
: 6
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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