This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
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Status: PublishedPublication date: 2005-05
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Edition: 1Number of pages: 7
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- ICS :
- 67.100.99 Other milk products
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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