Reference number
ISO 6885:2006
© ISO 2024
ISO 6885:2006
Animal and vegetable fats and oils — Determination of anisidine value
Edition 3
2006-06
Withdrawn
Withdrawn (Edition 3, 2006)

Abstract

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

General information

  • Status
     : Withdrawn
    Publication date
     : 2006-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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