ISO 6885:2006
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ISO 6885:2006
40052

Status : Withdrawn

This standard has been revised by ISO 6885:2016

Abstract

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

General information

  •  : Withdrawn
     : 2006-06
    : Withdrawal of International Standard [95.99]
  •  : 3
     : 7
  • ISO/TC 34/SC 11
    67.200.10 
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