This standard has been revised by ISO 23319:2022
Abstract
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
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Status: WithdrawnPublication date: 2004-12
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Edition: 2Number of pages: 14
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- ICS :
- 67.100.99 Other milk products
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