Reference number
ISO 5543:2004
© ISO 2025
ISO 5543:2004
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
Edition 2
2004-12
Withdrawn
Withdrawn (Edition 2, 2004)

Abstract

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

General information

  • Status
     : Withdrawn
    Publication date
     : 2004-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.99 
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