ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
Status: WithdrawnPublication date: 2004-12
Edition: 2Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.99 Other milk products
ISO 5543:2004Stage: 95.99
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