Abstract

ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.


General information 

  • Status
     : Withdrawn
    Publication date
     : 2004-11
  • Edition
     : 3
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.30 Cheese

Life cycle

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  5. 67
  6. 67.100
  7. 67.100.30
  8. ISO 5943:2004