ISO 1738:2004
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ISO 1738:2004
40470

Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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Abstract

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

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General information

  •  : Published
     : 2004-10
    : International Standard confirmed [90.93]
  •  : 3
     : 5
  • ISO/TC 34/SC 5
    67.100.20 
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