Status : Published (Under review)

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
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Abstract

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

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General information

  • Status
     : Published
    Publication date
     : 2005-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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