This standard has been revised by ISO 27105:2016
Abstract
ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
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Status: WithdrawnPublication date: 2009-12
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Edition: 1Number of pages: 9
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- ICS :
- 67.100.01 Milk and milk products in general
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