Reference number
ISO 5496:2006
© ISO 2025
International Standard
ISO 5496:2006
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
Edition 2
2006-08
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Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 5496:2006

Language
Format
CHF 98
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Abstract

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

General information

  • Status
     : Published
    Publication date
     : 2006-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240  03.100.30 
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 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2018

Language
Format
CHF 18
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Life cycle

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