This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
Status: PublishedPublication date: 2011-10
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.30 Cheese
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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