ISO 5536:2009
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ISO 5536:2009
45804

Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

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General information

  •  : Published
     : 2009-11
    : International Standard confirmed [90.93]
  •  : 2
     : 8
  • ISO/TC 34/SC 5
    67.100.10 
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