This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Status: PublishedPublication date: 2009-11
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.10 Milk and processed milk products
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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