ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.
Status: WithdrawnPublication date: 2008-03
Corrected version (en): 2008-07
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.01 Milk and milk products in general
ISO/TS 17837:2008Stage: 95.99
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