Status : Published (To be revised)

This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
This standard will be replaced by ISO/AWI 787-5
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Abstract

The oil absorption value is required to be compared with the value determined at the same time on an agreed sample of the product. The principle of the method is based on addition of linseed oil from a burette to the test portion. After each addition, rub the oil into the product until conglomerates are formed. Cease the addition of oil when a paste of smooth consistency has been formed. It should just spread without cracking or crumbling. Read the burette and note the quantity of oil used. The result is expressed in millilitres of oil per 100 g of product or in grams of oil per 100 g of product. - Cancels and replaces Part 5 of ISO/R 787-1968.

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General information

  • Status
     : Published
    Publication date
     : 1980-03
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 256
    ICS :
    87.060.10 
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