ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
Status: PublishedPublication date: 2010-05
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
Buy this standard
|std 1 61|
|std 2 61||Paper|