This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
Status: PublishedPublication date: 2010-06
Edition: 3Number of pages: 6
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.30 Cheese
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Stage: 90.20 (Under review)
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