ISO 2451:2014
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ISO 2451:2014
56534

Abstract

ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in annexes.


General information 

  •  : Withdrawn
     : 2014-10
  •  : 2
     : 11
  •  : ISO/TC 34/SC 18 Cocoa
  •  :
    67.140.30 Cocoa

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