Abstract
ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in annexes.
General information
-
Status: WithdrawnPublication date: 2014-10Stage: Withdrawal of International Standard [95.99]
-
Edition: 2Number of pages: 11
-
Technical Committee :ISO/TC 34/SC 18ICS :67.140.30
- RSS updates
Life cycle
-
Previously
WithdrawnISO 2451:1973
-
Now
-
Revised by
PublishedISO 2451:2017
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)