Status : Published (To be revised)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This standard will be replaced by ISO 17715
Format Language
PDF + ePub
Paper
PDF
  • CHF96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Standard first page

Read sample 

Preview this standard in our Online Browsing Platform (OBP)

General information

  • Status
     : Published
    Publication date
     : 2013-02
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 4
  6. ISO 17715:2013