This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
-
Status: PublishedPublication date: 2013-02
-
Edition: 1Number of pages: 13
-
- ICS :
- 67.060 Cereals, pulses and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 92 | PDF + ePub | |
| std 2 92 | Paper | |
| std 3 92 |
- CHF92
Life cycle
-
Now
-
Revised by
Under developmentISO 17715
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)