ISO 34101-1:2019
2019-05
Abstract
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
General information
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Status: PublishedPublication date: 2019-05Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 38
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Technical Committee :ISO/TC 34/SC 18
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Amendments
Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
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Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.PublishedISO 34101-1:2019/Amd 1:2024
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