Abstract
PreviewThis document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
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Status: PublishedPublication date: 2019-05
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Edition: 1Number of pages: 22
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- ICS :
- 67.140.30 Cocoa
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| Format | Language | |
|---|---|---|
| std 1 124 | ||
| std 2 124 | Paper | |
| std 3 124 | PDF + ePub |
- CHF124
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