International Standard
ISO 20377:2018
Dried parsley (Petroselinum crispum) — Specification
Reference number
ISO 20377:2018
Edition 1
2018-09
© ISO 2024
International Standard
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Published (Edition 1, 2018)

ISO 20377:2018

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Language
CHF 42
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Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2018-09
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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