International Standard
ISO 21803:2019
Dried dill — Specification
Reference number
ISO 21803:2019
Edition 1
2019-09
© ISO 2024
International Standard
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Published (Edition 1, 2019)

ISO 21803:2019

Format
Language
CHF 42
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Abstract

This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.

The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2019-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

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