This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Status: PublishedPublication date: 2018-03
Edition: 2Number of pages: 12
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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