Status : Published
Format Language
PDF + ePub
Paper
  • CHF166
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

General information

  • Status
     : Published
    Publication date
     : 2023-04
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 38
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240  03.100.30 
  • RSS updates
Standard first page

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. ISO 8586:2023