International Standard
ISO 23855:2021
Frozen surimi — Specification
Reference number
ISO 23855:2021
Edition 1
2021-09
© ISO 2024
International Standard
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Published (Edition 1, 2021)

ISO 23855:2021

Format
Language
CHF 63
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Abstract

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

General information

  • Status
     : Published
    Publication date
     : 2021-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.30 
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