International Standard
ISO 24052:2022
Spices and condiments — Dried sumac — Specification
Reference number
ISO 24052:2022
Edition 1
2022-05
© ISO 2024
International Standard
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Published (Edition 1, 2022)

ISO 24052:2022

Format
Language
CHF 63
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Abstract

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2022-05
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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