ISO 2825:1981

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

General information

Status
: Published

Publication date
: 1981-07
Edition
: 2

Number of pages
: 1
Technical Committee
: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ICS
:
67.220.10 Spices and condiments

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std 2 40	Paper

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Life cycle

Now

Published

ISO 2825:1981

A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced by

Under development

ISO/AWI 2825

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