| Committee | Title |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |