About
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Secretariat: AFNOR (France)
Committee Manager: -
Chairperson:M Paul Mennecier
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 1947
Scope
Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation
Excluded :
- products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).
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This committee contributes with 11 standards to the following Sustainable Development Goals:
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ISO/TC 34 - Secretariat
AFNOR (France)
F-93571 La Plaine Saint-Denis Cedex
France