About

Scope

Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation

Excluded :

  • products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).

Quick links

943

Published ISO standards *

of which 33 under the direct responsibility of ISO/TC 34

151

ISO standards under development *

of which 7 under the direct responsibility of ISO/TC 34

58
Participating members
86
Observing members

* number includes updates

Liaison Committees to ISO/TC 34

The committees below can access the documents of ISO/TC 34:

 

Liaison Committees from ISO/TC 34

ISO/TC 34 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

Organizations in liaison (Category C)

C liaisons participate at the level of a Working Group


* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34 - Secretariat

AFNOR (France)

Association française de normalisation
11 rue Francis de Pressensé
F-93571 La Plaine Saint-Denis Cedex
France

Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00