Информация

  • Секретариат: AFNOR
    Менеджер комитета:
    Mme Sandrine Espeillac
  • Председатель (до конца 2024):
    M Paul Mennecier
  • Менеджер ИСО по техническим программам [TPM]:
    Mme Marie-Noëlle Bourquin
    Менеджер ИСО по редакционным [EM]:
    Ms Nicola Perou
  • Дата создания : 1947

Область деятельности

Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation

Excluded :

  • products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).

Быстрый поиск

917
Опубликованных стандартов *

относящиеся к ТК и ПК

из которых30 находящиеся в компетенции ISO/TC 34

105
Стандартов ИСО, находящихся *

относящиеся к ТК и ПК

из которых3 находящиеся в компетенции ISO/TC 34

63
Полноправных членов
76
Наблюдатели

* число включает обновленную информацию

Ссылки Заголовок Тип
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals Sub committee
ISO/TC 34/SC 3 Fruits and vegetables and their derived products Sub committee
ISO/TC 34/SC 4 Cereals and pulses Sub committee
ISO/TC 34/SC 5 Milk and milk products Sub committee
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products Sub committee
ISO/TC 34/SC 7 Spices, culinary herbs and condiments Sub committee
ISO/TC 34/SC 8 Tea Sub committee
ISO/TC 34/SC 9 Microbiology Sub committee
ISO/TC 34/SC 10 Animal feeding stuffs Sub committee
ISO/TC 34/SC 11 Animal and vegetable fats and oils Sub committee
ISO/TC 34/SC 12 Sensory analysis Sub committee
ISO/TC 34/SC 15 Coffee Sub committee
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis Sub committee
ISO/TC 34/SC 17 Management systems for food safety Sub committee
ISO/TC 34/SC 18 Cocoa Sub committee
ISO/TC 34/SC 19 Bee products Sub committee
ISO/TC 34/SC 20 Food loss and waste Sub committee
ISO/TC 34/CAG   Chair's Advisory Group Working group
ISO/TC 34/WG 14   Vitamins, carotenoids and other nutrients Working group
ISO/TC 34/WG 20   Aflatoxins Working group
ISO/TC 34/WG 21   Social responsibility/sustainability Working group
ISO/TC 34/WG 24   qNMR (Quantitative nuclear magnetic resonance spectroscopy) Working group
ISO/TC 34/WG 25   Food security in emergency or crisis situation Working group
ISO/TC 34/WG 26   Plant-based foods Working group
Комитет по рабочим связям с ISO/TC 34

Комитет, указанный ниже, имеет доступ к следующим документам ISO/TC 34:

Ссылка Заголовок ИСО/МЭК
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals ISO
ISO/TC 38 Textiles ISO
ISO/TC 47 Chemistry ISO
ISO/TC 54 Essential oils ISO
ISO/TC 85/SC 2 Radiological protection ISO
ISO/TC 85/SC 5 Nuclear installations, processes and technologies ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 176/SC 2 Quality systems ISO
ISO/TC 212 Clinical laboratory testing and in vitro diagnostic test systems ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/TC 334 Reference materials ISO

 

Комитеты по рабочим связям ISO/TC 34

ISO/TC 34 можно получить доступ к документам комитетов ниже

Ссылка Заголовок ИСО/МЭК
ISO/CASCO Committee on conformity assessment ISO
ISO/TC 23/SC 7 Equipment for harvesting and conservation ISO
ISO/TC 47 Chemistry ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 176/SC 2 Quality systems ISO
ISO/TC 212 Clinical laboratory testing and in vitro diagnostic test systems ISO
ISO/TC 234 Fisheries and aquaculture ISO

 

Рабочие связи (Категории А и B)
Акроним Заголовок Тип рабочей связи
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
EC - European Commission European Commission A
Eurogroup for Animals Eurogroup for Animals A
FAO Food and Agriculture Organization of the United Nations A
FoodDrinkEurope Confederation of the Food and Drink Industries in the EU A
I.M.S International Meat Secretariat A
IDF International Dairy Federation A
IEC-International Egg Commission International Egg Commission A
IH&RA International Hotel & Restaurant Association A
IUPAC International Union of Pure and Applied Chemistry A
NMKL Nordic Committee on Food Analysis A
OIE World Organization for Animal Health (OIE) A
OIV International Organisation of Vine and Wine A
SSAFE Safe Supply of Affordable Food Everywhere A
UNECE United Nations Economic Commission for Europe A
UNIDO United Nations Industrial Development Organization A
USP US Pharmacopeial Convention A
WAP World Animal Protection A
WHO World Health Organization B

Рабочие связи (Категории С)

Рабочие связи категорий C, присутствующих в Рабочей группе

Акроним Заголовок Тип рабочей связи
EAPF European Alliance for Plant-based Food C
ENSA European Plant-based Foods Association C
EUVEPRO EUVEPRO European Vegetable Proteins Association C
FIA - Food Industry Asia Food Industry Asia C
ICAAS International Council on Amino Acids Science C
ProVeg Nederland ProVeg Nederland C
Starch Europe Starch Europe C
Дата Меяц Местоположение ТК/ПК Примечание
20-21 October 2022 Virtual ISO/TC 34/SC 12  
2 November 2022 Virtual ISO/TC 34/SC 16  
3 November 2022 Wayzata (United States) ISO/TC 34/SC 17  
5 December 2022 Virtual ISO/TC 34/SC 8  
14-15 December 2022 Almaty (Kazakhstan) ISO/TC 34/SC 7  
26 April 2023 København (Denmark) ISO/TC 34/SC 20 *
27-30 June 2023 Norrmalm (Sweden) ISO/TC 34/SC 9 *

* Информация определена, но заседание еще официально не проведено
** Предварительное

ISO/TC 34 - Секретариат

AFNOR [France]

Association française de normalisation
11 rue Francis de Pressensé
F-93571 La Plaine Saint-Denis Cedex
France

Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00