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E-mail: iupac100@iupac.org
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  • Общее число рабочих связей: 21
  • Рабочие связи категории А: 21
  • Рабочие связи категории B: 0
  • Рабочие связи категории C: 0
Ссылка Заголовок Тип
ISO/TC 12 Quantities and units A
ISO/TC 34 Food products A
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals A
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
ISO/TC 34/SC 11 Animal and vegetable fats and oils A
ISO/TC 37 Language and terminology A
ISO/TC 47 Chemistry A
ISO/TC 61 Plastics A
ISO/TC 61/SC 1 Terminology A
ISO/TC 91 Surface active agents A
ISO/TC 156 Corrosion of metals and alloys A
ISO/TC 201 Surface chemical analysis A
ISO/TC 201/SC 1 Terminology A
ISO/TC 201/SC 2 General procedures A
ISO/TC 201/SC 3 Data management and treatment A
ISO/TC 201/SC 4 Depth profiling A
ISO/TC 201/SC 6 Secondary ion mass spectrometry A
ISO/TC 201/SC 7 Electron spectroscopies A
ISO/TC 212 Medical laboratories and in vitro diagnostic systems A
ISO/TC 229 Nanotechnologies A
ISO/TC 334 Reference materials A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.