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Полноправный член [172]
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Комитет | Заголовок |
---|---|
ISO/IEC JTC 1 | Information technology |
ISO/IEC JTC 1/SC 2 | Coded character sets |
ISO/IEC JTC 1/SC 7 | Software and systems engineering |
ISO/IEC JTC 1/SC 22 | Programming languages, their environments and system software interfaces |
ISO/IEC JTC 1/SC 24 | Computer graphics, image processing and environmental data representation |
ISO/IEC JTC 1/SC 27 | Information security, cybersecurity and privacy protection |
ISO/IEC JTC 1/SC 29 | Coding of audio, picture, multimedia and hypermedia information |
ISO/IEC JTC 1/SC 31 | Automatic identification and data capture techniques |
ISO/IEC JTC 1/SC 38 | Cloud computing and distributed platforms |
ISO/IEC JTC 1/SC 40 | IT service management and IT governance |
ISO/IEC JTC 1/SC 42 | Artificial intelligence |
ISO/TC 22/SC 31 | Data communication |
ISO/TC 22/SC 32 | Electrical and electronic components and general system aspects |
ISO/TC 22/SC 33 | Vehicle dynamics, chassis components and driving automation systems testing |
ISO/TC 22/SC 37 | Electrically propelled vehicles |
ISO/TC 23 | Tractors and machinery for agriculture and forestry |
ISO/TC 23/SC 19 | Agricultural electronics |
ISO/TC 28 | Petroleum and related products, fuels and lubricants from natural or synthetic sources |
ISO/TC 29/SC 5 | Grinding wheels and abrasives |
ISO/TC 30 | Measurement of fluid flow in closed conduits |
ISO/TC 30/SC 7 | Volume methods including water meters |
ISO/TC 34 | Food products |
ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals |
ISO/TC 34/SC 4 | Cereals and pulses |
ISO/TC 34/SC 5 | Milk and milk products |
ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
ISO/TC 34/SC 8 | Tea |
ISO/TC 34/SC 9 | Microbiology |
ISO/TC 34/SC 10 | Animal feeding stuffs |
ISO/TC 34/SC 11 | Animal and vegetable fats and oils |
ISO/TC 34/SC 12 | Sensory analysis |
ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis |
ISO/TC 34/SC 17 | Management systems for food safety |
ISO/TC 35/SC 9 | General test methods for paints and varnishes |
ISO/TC 37 | Language and terminology |
ISO/TC 37/SC 1 | Principles and methods |
ISO/TC 37/SC 2 | Terminology workflow and language coding |
ISO/TC 37/SC 3 | Management of terminology resources |
ISO/TC 37/SC 4 | Language resource management |
ISO/TC 37/SC 5 | Translation, interpreting and related technology |
ISO/TC 43 | Acoustics |
ISO/TC 43/SC 1 | Noise |
ISO/TC 44/SC 11 | Qualification requirements for welding and allied processes personnel |
ISO/TC 44/SC 13 | Brazing materials and processes |
ISO/TC 44/SC 14 | Welding and brazing in aerospace |
ISO/TC 46/SC 4 | Technical interoperability |
ISO/TC 46/SC 11 | Archives/records management |
ISO/TC 48 | Laboratory equipment |
ISO/TC 48/SC 4 | Density measuring instruments |
ISO/TC 58/SC 2 | Cylinder fittings |
ISO/TC 58/SC 4 | Operational requirements for gas cylinders |
ISO/TC 59/SC 13 | Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) |
ISO/TC 59/SC 16 | Accessibility and usability of the built environment |
ISO/TC 61/SC 14 | Environmental aspects |
ISO/TC 67 | Oil and gas industries including lower carbon energy |
ISO/TC 67/SC 2 | Pipeline transportation systems |
ISO/TC 67/SC 9 | Production, transport and storage facilities for cryogenic liquefied gases |
ISO/TC 69/SC 7 | Applications of statistical and related techniques for the implementation of Six Sigma |
ISO/TC 76 | Transfusion, infusion and injection, and blood processing equipment for medical and pharmaceutical use |
ISO/TC 77 | Products in fibre reinforced cement |
ISO/TC 83 | Sports and other recreational facilities and equipment |
ISO/TC 84 | Devices for administration of medicinal products and catheters |
ISO/TC 86/SC 8 | Refrigerants and refrigeration lubricants |
ISO/TC 89 | Wood-based panels |
ISO/TC 89/SC 1 | Fibre boards |
ISO/TC 94/SC 6 | Eye and face protection |
ISO/TC 96/SC 5 | Use, operation and maintenance |
ISO/TC 96/SC 6 | Mobile cranes |
ISO/TC 96/SC 7 | Tower cranes |
ISO/TC 96/SC 8 | Jib cranes |
ISO/TC 96/SC 9 | Bridge and gantry cranes |
ISO/TC 96/SC 10 | Design principles and requirements |
ISO/TC 100 | Chains and chain sprockets for power transmission and conveyors |
ISO/TC 104/SC 2 | Specific purpose containers |
ISO/TC 106 | Dentistry |
ISO/TC 106/SC 2 | Prosthodontic materials |
ISO/TC 115 | Pumps |
ISO/TC 121 | Anaesthetic and respiratory equipment |
ISO/TC 121/SC 1 | Breathing attachments and anaesthetic machines |
ISO/TC 121/SC 2 | Airway devices and related equipment |
ISO/TC 121/SC 3 | Respiratory devices and related equipment used for patient care |
ISO/TC 121/SC 4 | Vocabulary and semantics |
ISO/TC 121/SC 6 | Medical gas supply systems |
ISO/TC 121/SC 8 | Suction devices |
ISO/TC 127 | Earth-moving machinery |
ISO/TC 127/SC 1 | Test methods relating to safety and machine performance |
ISO/TC 127/SC 2 | Safety, ergonomics and general requirements |
ISO/TC 127/SC 3 | Machine characteristics, electrical and electronic systems, operation and maintenance |
ISO/TC 134 | Fertilizers, soil conditioners and beneficial substances |
ISO/TC 136 | Furniture |
ISO/TC 138/SC 1 | Plastics pipes and fittings for soil, waste and drainage (including land drainage) |
ISO/TC 142 | Cleaning equipment for air and other gases |
ISO/TC 147/SC 2 | Physical, chemical and biochemical methods |
ISO/TC 150 | Implants for surgery |
ISO/TC 150/SC 2 | Cardiovascular implants and extracorporeal systems |
ISO/TC 150/SC 6 | Active implants |
ISO/TC 159 | Ergonomics |
ISO/TC 159/SC 1 | General ergonomics principles |
ISO/TC 159/SC 3 | Anthropometry and biomechanics |
ISO/TC 159/SC 4 | Ergonomics of human-system interaction |
ISO/TC 163/SC 1 | Test and measurement methods |
ISO/TC 166 | Ceramic ware, glassware and glass ceramic ware in contact with food |
ISO/TC 168 | Prosthetics and orthotics |
ISO/TC 172/SC 7 | Ophthalmic optics and instruments |
ISO/TC 173 | Assistive products |
ISO/TC 173/SC 1 | Wheelchairs |
ISO/TC 173/SC 2 | Classification and terminology |
ISO/TC 173/SC 3 | Aids for ostomy and incontinence |
ISO/TC 173/SC 7 | Assistive products for persons with impaired sensory functions |
ISO/TC 176 | Quality management and quality assurance |
ISO/TC 176/SC 1 | Concepts and terminology |
ISO/TC 176/SC 2 | Quality systems |
ISO/TC 176/SC 3 | Supporting technologies |
ISO/TC 181 | Safety of toys |
ISO/TC 184/SC 4 | Industrial data |
ISO/TC 185 | Safety devices for protection against excessive pressure |
ISO/TC 188/SC 1 | Personal safety equipment |
ISO/TC 189 | Ceramic tile |
ISO/TC 194 | Biological and clinical evaluation of medical devices |
ISO/TC 197 | Hydrogen technologies |
ISO/TC 198 | Sterilization of health care products |
ISO/TC 199 | Safety of machinery |
ISO/TC 204 | Intelligent transport systems |
ISO/TC 206 | Fine ceramics |
ISO/TC 207 | Environmental management |
ISO/TC 207/SC 1 | Environmental management systems |
ISO/TC 207/SC 4 | Environmental performance evaluation |
ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
ISO/TC 209 | Cleanrooms and associated controlled environments |
ISO/TC 210 | Quality management and corresponding general aspects for products with a health purpose including medical devices |
ISO/TC 212 | Medical laboratories and in vitro diagnostic systems |
ISO/TC 215 | Health informatics |
ISO/TC 215/SC 1 | Genomics Informatics |
ISO/TC 217 | Cosmetics |
ISO/TC 224 | Drinking water, wastewater and stormwater systems and services |
ISO/TC 228 | Tourism and related services |
ISO/TC 229 | Nanotechnologies |
ISO/TC 232 | Education and learning services |
ISO/TC 234 | Fisheries and aquaculture |
ISO/TC 238 | Solid Biofuels and Pyrogenic Biocarbon |
ISO/TC 251 | Asset management |
ISO/TC 255 | Biogas |
ISO/TC 261 | Additive manufacturing |
ISO/TC 262 | Risk management |
ISO/TC 265 | Carbon dioxide capture, transportation, and geological storage |
ISO/TC 267 | Facility management |
ISO/TC 268 | Sustainable cities and communities |
ISO/TC 276 | Biotechnology |
ISO/TC 276/SC 2 | Microphysiological systems and Organ-on- Chip |
ISO/TC 279 | Innovation management |
ISO/TC 282 | Water reuse |
ISO/TC 282/SC 1 | Treated wastewater reuse for irrigation |
ISO/TC 283 | Occupational health and safety management |
ISO/TC 289 | Brand evaluation |
ISO/TC 299 | Robotics |
ISO/TC 300 | Solid recovered materials, including solid recovered fuels |
ISO/TC 301 | Energy management and energy savings |
ISO/TC 304 | Healthcare organization management |
ISO/TC 307 | Blockchain and distributed ledger technologies |
ISO/TC 309 | Governance of organizations |
ISO/TC 312 | Excellence in service |
ISO/TC 314 | Ageing societies |
ISO/TC 315 | Cold chain logistics |
ISO/TC 323 | Circular economy |
ISO/TC 324 | Sharing economy |
ISO/TC 331 | Biodiversity |
ISO/TC 334 | Reference materials |
ISO/PC 337 | Guidelines for the promotion and implementation of gender equality |
ISO/TC 340 | Natural gas fuelling stations |
ISO/TC 341 | Heat supply network |
ISO/PC 343 | Sustainable development goals management |