|
ISO/IEC JTC 1
|
Information technology |
|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 4
|
Cereals and pulses |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 205
|
Building environment design |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related environmental investigations |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 268/SC 1
|
Smart community infrastructures |
|
ISO/TC 268/SC 2
|
Sustainable cities and communities - Sustainable mobility and transportation |
|
ISO/TC 282
|
Water reuse |
|
ISO/TC 282/SC 4
|
Industrial water reuse |
|
ISO/TC 308
|
Chain of custody |
|
ISO/TC 336
|
Laboratory design |
|
ISO/TC 338
|
Menstrual products |
|
ISO/TC 341
|
Heat supply network |