Abstract
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
General information
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Status: Under development
You can help develop this draft international standard by contacting your national member
Stage: DIS ballot initiated: 12 weeks [40.20] -
Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 34/SC 17ICS :67.020
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Life cycle
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Previously
PublishedISO/TS 22002-4:2013
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Now
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