This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Status: PublishedPublication date: 1995-09
Edition: 2Number of pages: 10
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 61|
|std 2 61||Paper|